25 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Brush olive oil #1 over pizza crust.
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12 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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32 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Brush olive oil #1 over pizza crust.
2. Heat olive oil #2 in skillet over medium heat.
3. Add shallots and garlic to hot pan and saute for 1 minute.
4. Stir in pumpkin puree, smoked paprika and salt.
5. Cook, stirring often until sauce is thick.
6. Spread sauce over crust.
7. Sprinkle fontina over sauce. Arrange sliced chorizo on top of cheese and sprinkle with fresh sage.
8. Place pizza directly on oven rack or use cookie sheet. Bake at 425 degrees for 12 minutes or until cheese is melted.