But I absolutely adore Fall for so many reasons. One of those is …. pumpkin season. Pumpkin donuts, pumpkin lattes, pumpkin cream cakes and, of course, Pumpkin Cream Cheese Muffins.
12
Servings
13
Ingredients
0
Comments
Ingredients
- 8 ounces Cream Cheese
- 3 cups Flour, All-Purpose
- 2 teaspoons Cinnamon
- 2 teaspoons Nutmeg
- 2 teaspoons Cloves, Ground
- ¼ teaspoons Ginger, Ground
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- 4 individual Egg
- 2 cups Sugar
- 2 cups Pumpkin, Canned
- 1 ¼ cups Vegetable Oil
- ½ cups chop Walnuts
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Roll cream cheese into a log with parchment paper.
- 7086479 Upgrade to a paid membership 62593 to unlock all instructions 88623
- 6783813 Upgrade to a paid membership 77817 to unlock all instructions 25124
- 704838 Upgrade to a paid membership 546 to unlock all instructions 79435
- 4571383 Upgrade to a paid membership 11319 to unlock all instructions 17533
- 1022472 Upgrade to a paid membership 71801 to unlock all instructions 55229
- 6562750 Upgrade to a paid membership 26707 to unlock all instructions 88857
- 4798243 Upgrade to a paid membership 23840 to unlock all instructions 56351
- 567705 Upgrade to a paid membership 26492 to unlock all instructions 2993
- 158767 Upgrade to a paid membership 49715 to unlock all instructions 4524
- 2941606 Upgrade to a paid membership 63068 to unlock all instructions 60651
- 7506038 Upgrade to a paid membership 84665 to unlock all instructions 60764
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 6909230 Upgrade to a paid membership 32455 to unlock all instructions 66888
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Roll cream cheese into a log with parchment paper.
- Freeze for an hour.
- In a mixing bowl, mix together flour, cinnamon, nutmeg, cloves, ginger, salt, and baking soda.
- In a separate bowl, mix together eggs, sugar, pumpkin, and oil.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Fill greased muffin tins about 1/2 full.
- Cut cream cheese into disks (about 1 to 2 teaspoons each). Unwrap from parchment.
- Place cheese disks into center of batter, pushing down.
- Top with walnuts.
- Bake at 350 degrees for 20-25 minutes.
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- 2 muffins Amount Per Serving
- Calories
- 606
- Total Fat
- 36g
- Saturated Fat
- 8g
- Trans Fat
- 0g
- Cholesterol
- 94mg
- Sodium
- 347mg
- Total Carbohydrates
- 66g
- Fiber
- 2g
- Sugar
- 36g
- Protein
- 8g
- WW Freestyle
- 23