1 hrs 53 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Roll cream cheese into a log with parchment paper.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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1 hrs 40 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Roll cream cheese into a log with parchment paper.
2. Freeze for an hour.
3. In a mixing bowl, mix together flour, cinnamon, nutmeg, cloves, ginger, salt, and baking soda.
4. In a separate bowl, mix together eggs, sugar, pumpkin, and oil.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Fill greased muffin tins about 1/2 full.
7. Cut cream cheese into disks (about 1 to 2 teaspoons each). Unwrap from parchment.
8. Place cheese disks into center of batter, pushing down.
9. Top with walnuts.
10. Bake at 350 degrees for 20-25 minutes.