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Pumpkin Cream Cheese Muffins

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Pumpkin Cream Cheese Muffins

Kristi
The Cook
12 Servings
13 Ingredients
0 Comments

But I absolutely adore Fall for so many reasons. One of those is …. pumpkin season. Pumpkin donuts, pumpkin lattes, pumpkin cream cakes and, of course, Pumpkin Cream Cheese Muffins.

12 Servings
13 Ingredients
0 Comments

Ingredients

  • 8 ounces Cream Cheese
  • 3 cups Flour, All-Purpose
  • 2 teaspoons Cinnamon
  • 2 teaspoons Nutmeg
  • 2 teaspoons Cloves, Ground
  • ¼ teaspoons Ginger, Ground
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 4 individual Egg
  • 2 cups Sugar
  • 2 cups Pumpkin, Canned
  • 1 ¼ cups Vegetable Oil
  • ½ cups chop Walnuts

Containers

Supplies

  • Cooking Sprays
  • Parchment Papers
  • Muffin Tins
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Roll cream cheese into a log with parchment paper.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Roll cream cheese into a log with parchment paper.
  2. Freeze for an hour.
  3. In a mixing bowl, mix together flour, cinnamon, nutmeg, cloves, ginger, salt, and baking soda.
  4. In a separate bowl, mix together eggs, sugar, pumpkin, and oil.
  5. Pour wet ingredients into dry ingredients and stir until just combined.
  6. Fill greased muffin tins about 1/2 full.
  7. Cut cream cheese into disks (about 1 to 2 teaspoons each). Unwrap from parchment.
  8. Place cheese disks into center of batter, pushing down.
  9. Top with walnuts.
  10. Bake at 350 degrees for 20-25 minutes.

Nutrition Facts

Servings Per Recipe
12 Servings
Serving Size
2 muffins
Amount Per Serving
Calories
606
Total Fat
36g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
94mg
Sodium
347mg
Total Carbohydrates
66g
Fiber
2g
Sugar
36g
Protein
8g
WW Freestyle
23