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Pumpkin Cream Cheese Muffins

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Pumpkin Cream Cheese Muffins

Kristi
The Cook
12 Servings
13 Ingredients
0 Comments

But I absolutely adore Fall for so many reasons. One of those is …. pumpkin season. Pumpkin donuts, pumpkin lattes, pumpkin cream cakes and, of course, Pumpkin Cream Cheese Muffins.

12 Servings
13 Ingredients
0 Comments

Ingredients

  • 8 ounces Cream Cheese
  • 3 cups Flour, All-Purpose
  • 2 teaspoons Cinnamon
  • 2 teaspoons Nutmeg
  • 2 teaspoons Cloves, Ground
  • ¼ teaspoons Ginger, Ground
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 4 individual Egg
  • 2 cups Sugar
  • 2 cups Pumpkin, Canned
  • 1 ¼ cups Vegetable Oil
  • ½ cups chop Walnuts

Containers

Supplies

  • Muffin Tins
  • Parchment Papers
  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

  • Not available.

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