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Pumpkin Pancake Squares

<p>With a cake like texture and pancake flavor, these Pumpkin Pancake Squares are an easy way to get your fall pumpkin flavor fix!</p>
12 Servings Recipe By

Ingredients

  • 1 cup Flour, All-Purpose
  • 1 tablespoon Brown Sugar
  • 1/2 tablespoons Baking Powder
  • 1/2 teaspoons Salt
  • 1 1/2 teaspoons Pumpkin Pie Spice
  • 2 individual Egg
  • 1/2 teaspoons Vanilla Extract
  • 2 tablespoons melt Butter
  • 1/2 cups Pumpkin, Canned
  • 1 cup Buttermilk

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 pancake square
  • 94 Calories
  • 4g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 45mg Cholesterol
  • 175mg Sodium
  • 12g Total Carb
  • 0g Fiber
  • 2g Total Sugars (Includes 1g Added Sugars)
  • 3g Protein
  • 3 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, combine flour, brown sugar, baking powder, salt, and pumpkin pie spice.
  2. In a separate bowl, whisk eggs, vanilla extract, butter, pumpkin and buttermilk.
  3. Slowly pour liquid ingredients into the dry ingredients and combine until batter is thoroughly mixed.
  4. Allow to rest for 5 minutes.
  5. Divide batter among indicated number of baking pans.
  6. Bake at 375 for 11-13 minutes or until toothpick inserted into center comes out clean.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, combine flour, brown sugar, baking powder, salt, and pumpkin pie spice.
  2. In a separate bowl, whisk eggs, vanilla extract, butter, pumpkin and buttermilk.
  3. Slowly pour liquid ingredients into the dry ingredients and combine until batter is thoroughly mixed.
  4. Allow to rest for 5 minutes.
  5. Divide batter among indicated number of baking pans.
  6. Bake at 375 for 11-13 minutes or until toothpick inserted into center comes out clean.
  7. Let cool slightly then cut into squares.
  8. Cut into squares and flash freeze.
  9. Once frozen, place into freezer bag, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat in microwave for 45 seconds.

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