Pumpkin Pie

Tricia
The Cook
16 Servings
12 Ingredients
0 Comments

I love, love, love this pumpkin pie recipe. Really, none other will do for me. So it was a MUST for the October menu. Hope you and your family enjoy it as much as we do.

16 Servings
12 Ingredients
0 Comments

Ingredients

  • 1 ½ cups Brown Sugar
  • 1 teaspoon Salt
  • 2 tablespoons Flour, All-Purpose
  • ½ teaspoons Ginger, Ground
  • ½ teaspoons Nutmeg
  • 1 teaspoon Cinnamon
  • ¼ teaspoons Cloves, Ground
  • 4 individual beat Egg
  • 29 ounces Pumpkin, Canned
  • 2 cups Evaporated Milk
  • 1 cup Water
  • 2 individual Pie Crust, 9-inch, Frozen

Containers

  • 2 Pie Pans
  • 2 Gallon Freezer Bags

Supplies

  • Foils
  • Plastic Wraps
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Oven Cook

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