Pumpkin Sloppy Joes - Dump and Go Dinner
8
Servings
7
Ingredients
2
Comments
Taken from my mom's sloppy joe recipe, this classic gets a twist of fall with pumpkin puree and pumpkin spice.
8
Servings
7
Ingredients
2
Comments
Ingredients
- 2 ¼ cups cook Ground Beef
- 10 ¾ fluid ounces Tomato Soup
- ⅔ cups Pumpkin, Canned
- 1 teaspoon Pumpkin Pie Spice
- 2 teaspoons mince Garlic, Cloves
- 1 teaspoon Onion Powder
- 8 individual Hamburger Buns, White
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients in a large bowl.
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Make From Frozen Serving Day Directions
Stovetop
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all ingredients in a large bowl.
- Place in large saucepan over medium heat and simmer covered for 30 minutes.
- Serve on a bun.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 1 sandwich Amount Per Serving
- Calories
- 310
- Total Fat
- 11g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 55mg
- Sodium
- 418mg
- Total Carbohydrates
- 30g
- Fiber
- 0g
- Sugar
- 7g
- Protein
- 22g
- WW Freestyle
- 9
2 Comments
Join the discussionIs this to be made with condensed tomato soup or not condensed?
Condensed. 🙂