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Pumpkin Sloppy Joes - Dump and Go Dinner

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Pumpkin Sloppy Joes - Dump and Go Dinner

Lisa
The Cook
8 Servings
7 Ingredients
2 Comments

Taken from my mom's sloppy joe recipe, this classic gets a twist of fall with pumpkin puree and pumpkin spice.

8 Servings
7 Ingredients
2 Comments

Ingredients

  • 2 ¼ cups cook Ground Beef
  • 10 ¾ fluid ounces Tomato Soup
  • ⅔ cups Pumpkin, Canned
  • 1 teaspoon Pumpkin Pie Spice
  • 2 teaspoons mince Garlic, Cloves
  • 1 teaspoon Onion Powder
Serving Day Ingredients
  • 8 individual Hamburger Buns, White

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients in a large bowl.
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Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all ingredients in a large bowl.
  2. Place in large saucepan over medium heat and simmer covered for 30 minutes.
  3. Serve on a bun.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
1 sandwich
Amount Per Serving
Calories
310
Total Fat
11g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
55mg
Sodium
418mg
Total Carbohydrates
30g
Fiber
0g
Sugar
7g
Protein
22g
WW Freestyle
9

2 Comments

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