Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix all ingredients except olive oil together in a large bowl.
2. 6386381 Upgrade to a paid membership 80762 to unlock all instructions 72939
3. 7538481 Upgrade to a paid membership 58686 to unlock all instructions 17562

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3963161 Upgrade to a paid membership 95771 to unlock all instructions 99043
3. 1800284 Upgrade to a paid membership 36500 to unlock all instructions 31472

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix all ingredients except olive oil together in a large bowl.
2. Using an ice cream scoop, form crab cakes, pressing tops down slightly. Place on a baking sheet.
3. Refrigerate for 1 hour.
4. Heat olive oil in a large skillet over medium heat.
5. Add crab cakes and cook 3-4 minutes per side until browned.