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Queso Soup with Broccoli and Potato - Traditional - Ready to Eat Dinner

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Queso Soup with Broccoli and Potato - Traditional - Ready to Eat Dinner

Kim
The Cook
6 Servings
15 Ingredients
0 Comments

Broccoli and cheese. Potato and cheese. Two delicious combos – why not combine them in the same soup? Add some red peppers for color and green chiles for a queso-like kick, and you will have one happy family.

6 Servings
15 Ingredients
0 Comments

Ingredients

  • ¼ cups Butter
  • 1 cup dice Bell Pepper, Red
  • 1 cup dice Onion
  • 2 teaspoons mince Garlic, Cloves
  • 4 ounces drain Mild Green Chiles, Diced, Canned
  • ¾ cups peel and grate Yukon Gold Potato
  • ¼ teaspoons Cumin
  • 3 ½ cups Chicken Broth/Stock
  • ⅓ cups Flour, All-Purpose
  • 2 ½ cups Whole Milk
  • 1 cup Monterey Jack Cheese, Shredded
  • 1 cup Cheddar Cheese, Mild - Shredded
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper
  • 3 cups dice and cook Broccoli

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Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Heat butter over medium heat in a large, lidded pot.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Heat butter over medium heat in a large, lidded pot.
  2. Add peppers and onion and cook 4-5 minutes until softened.
  3. Add garlic, chiles, potatoes, and cumin.
  4. Cook another 4-5 minutes until potatoes start to brown.
  5. Stir in broth a little at a time, scraping the browned bits from the bottom of the pan.
  6. Bring mixture to a boil, then reduce heat to medium low, cover and simmer 25 mintues.
  7. Meanwhile, whisk together flour and milk in a bowl.
  8. After soup has simmered, add flour mixture. Cook stirring constantly for 5-7 minutes until thickened.
  9. Remove from heat and stir in cheeses until smooth. Season with salt and pepper.
  10. Stir steamed broccoli into soup.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 2 cups
Amount Per Serving
Calories
352
Total Fat
23g
Saturated Fat
14g
Trans Fat
0g
Cholesterol
66mg
Sodium
861mg
Total Carbohydrates
22g
Fiber
2g
Sugar
8g
Protein
16g
WW Freestyle
13