Quick and Easy Freezable Chicken Tacos - Dump and Go Dinner
6
Servings
6
Ingredients
0
Comments
Today I'm talking about one of my husbands favorite all-time meals. Such a simple yet tasty meal your family is sure to love.
6
Servings
6
Ingredients
0
Comments
Ingredients
- 3 ¾ cups dice Chicken, Boneless Breasts
- 1 ¼ ounces Taco Seasoning
- 3 tablespoons juice Lime
- 2 tablespoons Vegetable Oil #1
- 2 tablespoons Vegetable Oil #2
- 12 individual Flour Tortillas (6-inch/Small)
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide chicken among gallon zippered bags.
- 4571321 Upgrade to a paid membership 91045 to unlock all instructions 88645
- 8727541 Upgrade to a paid membership 60655 to unlock all instructions 20021
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Stovetop
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 4969857 Upgrade to a paid membership 70610 to unlock all instructions 94727
- 9360828 Upgrade to a paid membership 73595 to unlock all instructions 3091
- 1483818 Upgrade to a paid membership 32958 to unlock all instructions 74903
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place chicken in a gallon zippered bag.
- Mix taco seasoning, lime juice, and oil #1, then pour over the chicken.
- Let marinate in the refrigerator for 1-2 hours.
- Warm a large skillet with vegetable oil #2 and place chicken in the skillet.
- Cook thoroughly, 10-15 minutes.
- Remove from heat and serve in tortillas.