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Quick and Easy Freezable Chicken Tacos - Dump and Go Dinner

<p>Today I'm talking about one of my husbands favorite all-time meals. Such a simple yet tasty meal your family is sure to love.</p>
6 Servings Recipe By

Ingredients

  • 3 3/4 cups dice Chicken, Boneless Breasts
  • 1 1/4 ounces Taco Seasoning
  • 3 tablespoons juice Lime
  • 2 tablespoons Vegetable Oil #1

Serving Day Ingredients

  • 2 tablespoons Vegetable Oil #2
  • 12 individual Flour Tortillas (6-inch/Small)

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 tacos
  • 430 Calories
  • 17g Total Fat
  • 4g Sat Fat
  • 0g Trans Fat
  • 83mg Cholesterol
  • 1108mg Sodium
  • 36g Total Carb
  • 0g Fiber
  • 3g Total Sugars (Includes 0g Added Sugars)
  • 32g Protein
  • 10 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place chicken in a gallon zippered bag.
  2. Mix taco seasoning, lime juice, and oil #1, then pour over the chicken.
  3. Let marinate in the refrigerator for 1-2 hours.
  4. Warm a large skillet with vegetable oil #2 and place chicken in the skillet.
  5. Cook thoroughly, 10-15 minutes.
  6. Remove from heat and serve in tortillas.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide chicken among gallon zippered bags.
  2. Mix taco seasoning, lime juice, and oil #1, then pour over the chicken.
  3. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Warm a large skillet with vegetable oil #2 and place chicken in the skillet.
  3. Cook thoroughly, 10-15 minutes.
  4. Remove from heat and serve in tortillas.

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