Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Roll out pie crust dough and use a pizza cutter to cut into equal sized triangles.
2. 7109330 Upgrade to a paid membership 61924 to unlock all instructions 30968
3. 2016547 Upgrade to a paid membership 27733 to unlock all instructions 5696
4. 1261566 Upgrade to a paid membership 79161 to unlock all instructions 78427
5. 4457308 Upgrade to a paid membership 79249 to unlock all instructions 7649
6. 3663904 Upgrade to a paid membership 41471 to unlock all instructions 1652
7. 8048115 Upgrade to a paid membership 96822 to unlock all instructions 60567
8. 5794999 Upgrade to a paid membership 6532 to unlock all instructions 42268
9. 8744596 Upgrade to a paid membership 53007 to unlock all instructions 76634

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 6863336 Upgrade to a paid membership 7253 to unlock all instructions 64561

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Roll out pie crust dough and use a pizza cutter to cut into equal sized triangles.
2. Over medium heat, mix together ground beef and taco seasoning according to the package directions.
3. Cook for five minutes, then remove from heat.
4. Stir in onion, cheese, and green chiles.
5. Divide meat mixture onto pie crust pieces.
6. Fold dough in half covering the meat and use your finger to seal along the edges.
7. Bake at 375 for 10 minutes or until golden brown.