Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Roll out pie crust dough and use a pizza cutter to cut into equal sized triangles.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Roll out pie crust dough and use a pizza cutter to cut into equal sized triangles.
2. Over medium heat, mix together ground beef and taco seasoning according to the package directions.
3. Cook for five minutes, then remove from heat.
4. Stir in onion, cheese, and green chiles.
5. Divide meat mixture onto pie crust pieces.
6. Fold dough in half covering the meat and use your finger to seal along the edges.
7. Bake at 375 for 10 minutes or until golden brown.