Quinoa and Sweet Potato Tacos
2
Servings
10
Ingredients
0
Comments
These quinoa and sweet potato tacos are packed full of protein and sure to be a hit with both the kids and adults in your family!
2
Servings
10
Ingredients
0
Comments
Ingredients
- 1 ⅓ cups peel and dice Sweet Potato
- 1 tablespoon Coconut Oil
- 2 teaspoons Cumin
- 1 teaspoon Coriander, Ground
- ¼ teaspoons Cinnamon
- ¼ teaspoons Salt
- 1 cup rinse, drain, and cook Quinoa
- 1 tablespoon Lime Juice
- ¼ cups Goat Cheese
- 4 individual Flour Tortillas, Whole Wheat (8-inch/Med)
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Lay sweet potatoes on a baking sheet and cover with coconut oil, cumin, coriander, cinnamon, and salt.
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Make From Frozen Serving Day Directions
Stovetop
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Lay sweet potatoes on a baking sheet and cover with coconut oil, cumin, coriander, cinnamon, and salt.
- Bake at 425 for 20-25 minutes, or until sweet potatoes are soft.
- Combine quinoa, lime juice, and goat cheese.
- Allow sweet potatoes to cool.
- Stir potatoes into quinoa.
- Serve on tortillas