These great little Quinoa Pizza Bites are packed with protein and fiber to make a delicious, nutritious snack.
4
Servings
11
Ingredients
1
Comments
Ingredients
- 1 cup rinse, drain, and cook Quinoa
- 2 individual Egg
- ½ cups dice Onion
- ½ cups Mozzarella Cheese, Shredded, Dairy Free
- 1 teaspoon mince Garlic, Cloves
- ¼ cups chop Basil, Fresh
- ½ cups dice Pepperoni, Sliced
- ¼ teaspoons Season Salt
- ½ teaspoons Paprika
- ½ teaspoons Oregano, Dried
- ⅔ cups Pizza Sauce
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients together in a medium bowl.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all ingredients together in a medium bowl.
- Coat mini muffin pan with nonstick cooking spray.
- Press mixture firmly into pan.
- Bake at 350 for 15-20 minutes.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 6 pizza bites Amount Per Serving
- Calories
- 195
- Total Fat
- 9g
- Saturated Fat
- 3g
- Trans Fat
- 0g
- Cholesterol
- 120mg
- Sodium
- 480mg
- Total Carbohydrates
- 18g
- Fiber
- 1g
- Sugar
- 6g
- Protein
- 10g
- WW Freestyle
- 5
1 Comment
Join the discussionWe enjoyed these a lot! I would double the batch next time; one to eat now and one to freeze later.