Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine quinoa, mango, red onion, garlic, sea salt, thyme, zucchini, green pepper, red pepper, grape tomatoes and beans.
2. 7804324 Upgrade to a paid membership 37313 to unlock all instructions 41789
3. 7463637 Upgrade to a paid membership 50826 to unlock all instructions 84020

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1827435 Upgrade to a paid membership 44897 to unlock all instructions 48186

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, combine quinoa, mango, red onion, garlic, sea salt, thyme, zucchini, green pepper, red pepper, grape tomatoes and beans.
2. In a small bowl, whisk together olive oil, lemon juice, dijon mustard and pepper. Pour dressing over quinoa salad, stirring until completely coated.