Raspberry and Cream Pancake Rolls

1 hrs 13 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a saucepan on the stove, heat raspberries, sugar and lemon juice, mashing raspberries as you mix.
2. Simmer for 15 minutes or until mixture begins to gel a bit.
3. Remove from heat and place in refrigerator to chill for 30 minutes.
4. In a large bowl, stir together flour, baking powder, and salt.
5. Make a well in the flour mixture and pour in the egg, milk, honey and butter. Mix just until combined.
6. Once raspberry mixture has cooled, place 1/2 of raspberry mixture, cream cheese and powdered sugar in a blender. Pulse until well blended. Set aside.
7. Pour 1/4 cup of pancake batter onto a heated griddle, taking care to make long thin pancakes and cook each side until lightly browned.
8. Remove from griddle and allow to cool for a few minutes before spreading cream cheese mixture and rolling.
9. Serve drizzled with remaining raspberry sauce if desired.

2 hrs 17 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a saucepan on the stove, heat raspberries, sugar and lemon juice, mashing raspberries as you mix.
2. Simmer for 15 minutes or until mixture begins to gel a bit.
3. Remove from heat and place in refrigerator to chill for 30 minutes.
4. In a large bowl, stir together flour, baking powder, and salt.
5. Make a well in the flour mixture and pour in the egg, milk, honey and butter. Mix just until combined.
6. Once raspberry mixture has cooled, place 1/2 of raspberry mixture, cream cheese and powdered sugar in a blender. Pulse until well blended. Set aside.
7. Pour 1/4 cup of pancake batter onto a heated griddle, taking care to make long thin pancakes and cook each side until lightly browned.
8. Remove from griddle and allow to cool for a few minutes before spreading cream cheese mixture and rolling.
9. Once rolled, flash freeze.
10. Place remaining raspberry sauce in a pint freezer bag for use when serving, if desired.
11. Divide pancake rolls into indicated number of gallon freezer bags. Place pint bags of sauce in each gallon bag, label and freeze.

1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. Serve at room temperature or warm in microwave until slightly warmed.