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Raspberry Banana Valentine Pancakes

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Raspberry Banana Valentine Pancakes

Tricia
The Cook
4 Servings
10 Ingredients
0 Comments

Raspberry Banana pancakes perfect for Valentine's Day breakfast without the use of red dye.

4 Servings
10 Ingredients
0 Comments

Ingredients

  • 1 ½ cups Flour, All-Purpose
  • 2 teaspoons Baking Powder
  • ¼ teaspoons Baking Soda
  • ⅛ teaspoons Salt
  • 1 cup Raspberries
  • 1 tablespoon Sugar
  • 1 medium Banana
  • 1 individual Egg
  • 1 cup Milk
  • 2 tablespoons melt Butter

Containers

Supplies

  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Griddle

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl, combine flour, baking powder, baking soda and salt.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Griddle

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a bowl, combine flour, baking powder, baking soda and salt.
  2. In another bowl, mash raspberries and add sugar.
  3. Let sit for 10 minutes.
  4. Add mashed banana, egg, milk and melted butter to raspberries.
  5. Add wet ingredients to dry.
  6. Heat griddle and spray with cooking spray.
  7. Add batter, .25 cups at a time.
  8. Cook about 2 minutes per side, or until golden brown.
  9. Cut into hearts using cookie cutters.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
3 pancakes
Amount Per Serving
Calories
338
Total Fat
9g
Saturated Fat
5g
Trans Fat
0g
Cholesterol
76mg
Sodium
436mg
Total Carbohydrates
57g
Fiber
4g
Sugar
11g
Protein
10g
WW Freestyle
10