Raspberry Banana Valentine Pancakes

23 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl, combine flour, baking powder, baking soda and salt.
2. In another bowl, mash raspberries and add sugar.
3. Let sit for 10 minutes.
4. Add mashed banana, egg, milk and melted butter to raspberries.
5. Add wet ingredients to dry.
6. Heat griddle and spray with cooking spray.
7. Add batter, .25 cups at a time.
8. Cook about 2 minutes per side, or until golden brown.
9. Cut into hearts using cookie cutters.

1 hrs 26 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl, combine flour, baking powder, baking soda and salt.
2. In another bowl, mash raspberries and add sugar.
3. Let sit for 10 minutes.
4. Add mashed banana, egg, milk and melted butter to raspberries.
5. Add wet ingredients to dry.
6. Heat griddle and spray with cooking spray.
7. Add batter, .25 cups at a time.
8. Cook about 2 minutes per side, or until golden brown.
9. Cut into hearts using cookie cutters.
10. Flash freeze.
11. Divide among indicated number of freezer bags. Label and freeze.

1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. Reheat in microwave for 30 seconds to 1 minute.