<p>These Raspberry Glazed Pork Chops are quick to assemble and also quick to prepare when ready to serve. Lean boneless pork loin chops are glazed in a mouthwateringly tangy raspberry mustard sauce. Serve with some steamed fresh vegetables on the side for an easy and healthy weeknight meal.</p>
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Ingredients
- 1/4 cups Apple Cider Vinegar
- 1/4 cups Raspberry Jam
- 2 tablespoons Mustard, Yellow
- 1 pound Pork Chops, Boneless
Freezer Containers
Supplies
Nutritional Information
- 1 serving = about 4 ounces
- 284 Calories
- 15g Total Fat
- 5g Sat Fat
- 0g Trans Fat
- 67mg Cholesterol
- 172mg Sodium
- 13g Total Carb
- 0g Fiber
- 12g Total Sugars (Includes 0g Added Sugars)
- 24g Protein
- 9 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Mix vinegar, jam and mustard.
- Brown pork chops on both sides in a large skillet.
- Pour in jam mixture. Cover and simmer 10 minutes.
- Remove pork chops from pan.
- Bring sauce to a boil and reduce by half, serving with pork chops.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Mix vinegar, jam and mustard.
- Divide pork chops into gallon freezer bags.
- Pour sauce into pint freezer bags and place in bag with pork chops. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Brown pork chops on both sides in a large skillet.
- Pour in jam mixture. Cover and simmer 10 minutes.
- Remove pork chops from pan.
- Bring sauce to a boil and reduce by half, serving with pork chops.