Raspberry Lemonade Smoothie

Regan
The Cook
1 Servings
4 Ingredients
3 Comments

Bring the refreshing taste of lemon and berries to your morning smoothie. This is a great pink breakfast or snack for Valentine's Day.

1 Servings
4 Ingredients
3 Comments

Ingredients

  • 6 ounces Greek Yogurt, Plain
  • ½ cups Lemonade
  • ½ cups Raspberries, Frozen
  • ¼ cups Almond Milk

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients in blender.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
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Make It Now Cooking Directions

Use Blender

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all ingredients in blender.
  2. Blend until smooth.
  3. Serve cold.

Nutrition Facts

Servings Per Recipe
1 Servings
Serving Size
about 12 ounces
Amount Per Serving
Calories
172
Total Fat
2g
Saturated Fat
0g
Trans Fat
0g
Cholesterol
9mg
Sodium
112mg
Total Carbohydrates
22g
Fiber
4g
Sugar
17g
Protein
18g
WW Freestyle
2

3 Comments

Join the discussion
  1. This is great way to start the morning. Fun, rich, sweet, nutritious, and easy to digest. Thanks for the smoothie recipe.