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Raspberry Lemonade Smoothie

<p>Bring the refreshing taste of lemon and berries to your morning smoothie. This is a great pink breakfast or snack for Valentine's Day.</p>
1 Servings Recipe By

Ingredients

  • 6 ounces Greek Yogurt, Plain
  • 1/2 cups Lemonade
  • 1/2 cups Raspberries, Frozen
  • 1/4 cups Almond Milk

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 12 ounces
  • 172 Calories
  • 2g Total Fat
  • 0g Sat Fat
  • 0g Trans Fat
  • 9mg Cholesterol
  • 112mg Sodium
  • 22g Total Carb
  • 4g Fiber
  • 17g Total Sugars (Includes 7g Added Sugars)
  • 18g Protein
  • 2 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all ingredients in blender.
  2. Blend until smooth.
  3. Serve cold.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all ingredients in blender.
  2. Blend until smooth.
  3. Divide among indicated number of quart freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Serve partially thawed.