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Raspberry Mustard Glazed Ham - Dump and Go Dinner

8 Servings Recipe By

Ingredients

  • 1/2 cups Raspberry Jam
  • 1/4 cups Dijon Mustard
  • 3/4 teaspoons Black Pepper
  • 1/2 teaspoons Apple Cider Vinegar
  • 2 pounds Ham, Fully Cooked

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 4 ounces
  • 226 Calories
  • 9g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 83mg Cholesterol
  • 1480mg Sodium
  • 13g Total Carb
  • 0g Fiber
  • 12g Total Sugars (Includes 0g Added Sugars)
  • 21g Protein
  • 7 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit The Daily Meal for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a bowl, mix together jam, mustard, pepper and vinegar until blended.
  2. Score ham with knife by making several crisscross cuts on top of ham about 1/8 inch deep.
  3. Wrap ham in plastic wrap and foil and divide into indicated number of gallon freezer bag.
  4. Divide sauce into indicated number of quart freezer bag. Label both and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Place ham in foil lined baking pan.
  3. Reserve half of sauce to be served with ham. Brush ham with some of sauce.
  4. Bake at 325 degrees for 1 hour, basting with more sauce every 15 minutes.
  5. Thinly slice ham and serve with reserved sauce.

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