Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine brown sugar and yogurt.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, combine brown sugar and yogurt.
2. Add egg and lemon juice #1. Stir until combined.
3. In a separate bowl, whisk together white flour #1, whole wheat flour, baking soda and salt.
4. Stir flour mixture into wet yogurt mixture.
5. Gently dust fresh raspberries with flour #2 and fold into batter.
6. Drop dough by rounded tablespoon onto parchment paper lined baking sheets.
7. Bake at 375F for 10 minutes, until cookies just start to brown on edges.
8. Meanwhile, prepare frosting. Whisk together powdered sugar, lemon juice #2, and milk.
9. Gently fold in lemon zest.
10. Dip cooled cookies into frosting and let set until frosting has dried.