Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine brown sugar and yogurt.
2. 3699091 Upgrade to a paid membership 58084 to unlock all instructions 13306
3. 9558409 Upgrade to a paid membership 91264 to unlock all instructions 72679
4. 7791457 Upgrade to a paid membership 89638 to unlock all instructions 59210
5. 9513968 Upgrade to a paid membership 28096 to unlock all instructions 72407
6. 7085703 Upgrade to a paid membership 35311 to unlock all instructions 76536
7. 5042222 Upgrade to a paid membership 48255 to unlock all instructions 80163
8. 8139795 Upgrade to a paid membership 77362 to unlock all instructions 68999
9. 5051090 Upgrade to a paid membership 63 to unlock all instructions 92068
10. 3528609 Upgrade to a paid membership 21670 to unlock all instructions 39673
11. 9680131 Upgrade to a paid membership 24805 to unlock all instructions 40177
12. 6852393 Upgrade to a paid membership 74913 to unlock all instructions 69775

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 1418110 Upgrade to a paid membership 97540 to unlock all instructions 29368

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, combine brown sugar and yogurt.
2. Add egg and lemon juice #1. Stir until combined.
3. In a separate bowl, whisk together white flour #1, whole wheat flour, baking soda and salt.
4. Stir flour mixture into wet yogurt mixture.
5. Gently dust fresh raspberries with flour #2 and fold into batter.
6. Drop dough by rounded tablespoon onto parchment paper lined baking sheets.
7. Bake at 375F for 10 minutes, until cookies just start to brown on edges.
8. Meanwhile, prepare frosting. Whisk together powdered sugar, lemon juice #2, and milk.
9. Gently fold in lemon zest.
10. Dip cooled cookies into frosting and let set until frosting has dried.