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Ingredients
- 1/4 cups soften Butter
- 1/2 cups Almond Flour
- 1/8 teaspoons Salt
- 1/4 cups Plant Based Protein Powder, Vanilla
- 1/4 cups Almond Milk
- 1/2 cups Chocolate Chips
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 1 protein ball
- 118 Calories
- 9g Total Fat
- 4g Sat Fat
- 0g Trans Fat
- 10mg Cholesterol
- 39mg Sodium
- 8g Total Carb
- 1g Fiber
- 6g Total Sugars (Includes 5g Added Sugars)
- 3g Protein
- 5 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cream together the butter, almond flour, salt and protein powder.
- Mix in the almond milk.
- Add the chocolate chips to the mixture.
- Roll the dough into 1 inch balls and place onto a parchment paper lined baking sheet.
- Flash freeze.
- Serve chilled or at room temperature.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cream together the butter, almond flour, salt and protein powder.
- Mix in the almond milk.
- Add the chocolate chips to the mixture.
- Roll the dough into 1 inch balls and place onto a parchment paper lined baking sheet.
- Flash freeze.
- Divide among the indicated number of freezer bags. Seal, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Serve chilled or at room temperature.