Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide pizza dough into indicated number of freezer bags.
2. 3370722 Upgrade to a paid membership 20471 to unlock all instructions 63414
3. 3594416 Upgrade to a paid membership 97939 to unlock all instructions 73707
4. 2210923 Upgrade to a paid membership 7778 to unlock all instructions 14367
5. 6190294 Upgrade to a paid membership 62894 to unlock all instructions 20036

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 5081451 Upgrade to a paid membership 88262 to unlock all instructions 67720
3. 6336016 Upgrade to a paid membership 37879 to unlock all instructions 83296
4. 9072008 Upgrade to a paid membership 75107 to unlock all instructions 40853
5. 8221447 Upgrade to a paid membership 9633 to unlock all instructions 53236
6. 1475564 Upgrade to a paid membership 79754 to unlock all instructions 5173
7. 6618397 Upgrade to a paid membership 58221 to unlock all instructions 3880

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Divide the dough into equal balls.
2. Roll each ball into a 12-in. rope and tie into a knot; tuck ends under.
3. Place 2 inches apart on a greased baking sheet.
4. Mix together remaining ingredients.
5. Add 1 teaspoon of butter mixture to top of each of the rolls.
6. Bake at 450° for 10-12 minutes or until golden brown.
7. When removed from oven but still hot, add remaining butter mixture to top.
8. Serve warm.