Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide pizza dough into indicated number of freezer bags.
2. 6760435 Upgrade to a paid membership 90324 to unlock all instructions 31436
3. 8894927 Upgrade to a paid membership 88655 to unlock all instructions 77370
4. 9614407 Upgrade to a paid membership 26426 to unlock all instructions 1503
5. 704969 Upgrade to a paid membership 76182 to unlock all instructions 70022

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9874950 Upgrade to a paid membership 21404 to unlock all instructions 78940
3. 9421774 Upgrade to a paid membership 65208 to unlock all instructions 84439
4. 657207 Upgrade to a paid membership 54370 to unlock all instructions 76840
5. 8817253 Upgrade to a paid membership 33426 to unlock all instructions 12130
6. 4175764 Upgrade to a paid membership 3705 to unlock all instructions 60380
7. 4009329 Upgrade to a paid membership 50811 to unlock all instructions 21649

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Divide the dough into equal balls.
2. Roll each ball into a 12-in. rope and tie into a knot; tuck ends under.
3. Place 2 inches apart on a greased baking sheet.
4. Mix together remaining ingredients.
5. Add 1 teaspoon of butter mixture to top of each of the rolls.
6. Bake at 450° for 10-12 minutes or until golden brown.
7. When removed from oven but still hot, add remaining butter mixture to top.
8. Serve warm.