Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide pizza dough into indicated number of freezer bags.
2. 3860388 Upgrade to a paid membership 80707 to unlock all instructions 71103
3. 2461146 Upgrade to a paid membership 71780 to unlock all instructions 26187
4. 2859739 Upgrade to a paid membership 12149 to unlock all instructions 50387
5. 4088754 Upgrade to a paid membership 11980 to unlock all instructions 1411

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3725435 Upgrade to a paid membership 14854 to unlock all instructions 37369
3. 1565069 Upgrade to a paid membership 37216 to unlock all instructions 49500
4. 7948553 Upgrade to a paid membership 89209 to unlock all instructions 71686
5. 502830 Upgrade to a paid membership 20923 to unlock all instructions 89120
6. 6905904 Upgrade to a paid membership 8931 to unlock all instructions 35367
7. 1990394 Upgrade to a paid membership 7904 to unlock all instructions 18043

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Divide the dough into equal balls.
2. Roll each ball into a 12-in. rope and tie into a knot; tuck ends under.
3. Place 2 inches apart on a greased baking sheet.
4. Mix together remaining ingredients.
5. Add 1 teaspoon of butter mixture to top of each of the rolls.
6. Bake at 450° for 10-12 minutes or until golden brown.
7. When removed from oven but still hot, add remaining butter mixture to top.
8. Serve warm.