Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, beat together butter, honey, peanut butter, and egg.
2. 690163 Upgrade to a paid membership 92735 to unlock all instructions 56532
3. 7673709 Upgrade to a paid membership 2631 to unlock all instructions 2328
4. 6550805 Upgrade to a paid membership 13605 to unlock all instructions 10320
5. 9979726 Upgrade to a paid membership 62200 to unlock all instructions 69895
6. 6997884 Upgrade to a paid membership 94653 to unlock all instructions 57823
7. 2887023 Upgrade to a paid membership 46123 to unlock all instructions 5365

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 4035045 Upgrade to a paid membership 2129 to unlock all instructions 44003

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, beat together butter, honey, peanut butter, and egg.
2. In a medium bowl, whisk together flour, baking soda, salt, and oats.
3. Stir dry ingredients into wet ingredients.
4. Spoon out onto an ungreased baking sheet (about 1 tablespoon per cookie).
5. Bake at 350 for 10-12 minutes or until lightly browned.
6. Cool on a wire rack and serve with milk or coffee.