Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, beat together butter, honey, peanut butter, and egg.
2. 5079943 Upgrade to a paid membership 61537 to unlock all instructions 44692
3. 362612 Upgrade to a paid membership 9367 to unlock all instructions 71287
4. 4662272 Upgrade to a paid membership 98188 to unlock all instructions 67094
5. 3407229 Upgrade to a paid membership 54810 to unlock all instructions 91482
6. 5205161 Upgrade to a paid membership 81531 to unlock all instructions 46713
7. 1413985 Upgrade to a paid membership 79653 to unlock all instructions 8692

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 5959070 Upgrade to a paid membership 75620 to unlock all instructions 42344

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, beat together butter, honey, peanut butter, and egg.
2. In a medium bowl, whisk together flour, baking soda, salt, and oats.
3. Stir dry ingredients into wet ingredients.
4. Spoon out onto an ungreased baking sheet (about 1 tablespoon per cookie).
5. Bake at 350 for 10-12 minutes or until lightly browned.
6. Cool on a wire rack and serve with milk or coffee.