Real Food Chewy Oatmeal Peanut Butter Cookies

30 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, beat together butter, honey, peanut butter, and egg.
2. In a medium bowl, whisk together flour, baking soda, salt, and oats.
3. Stir dry ingredients into wet ingredients.
4. Spoon out onto an ungreased baking sheet (about 1 tablespoon per cookie).
5. Bake at 350 for 10-12 minutes or until lightly browned.
6. Cool on a wire rack and serve with milk or coffee.

38 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, beat together butter, honey, peanut butter, and egg.
2. In a medium bowl, whisk together flour, baking soda, salt, and oats.
3. Stir dry ingredients into wet ingredients.
4. Spoon out onto an ungreased baking sheet (about 1 tablespoon per cookie).
5. Bake at 350 for 10-12 minutes or until lightly browned.
6. Cool completely on a wire rack.
7. Divide among freezer bags, label, and lay flat to freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. Serve with milk or coffee.