Red Velvet Pancakes
6
Servings
11
Ingredients
5
Comments
Surprise your family with these festive and yummy pancakes on Christmas morning, and let the tradition begin!
6
Servings
11
Ingredients
5
Comments
Ingredients
- 2 cups Flour, All-Purpose
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 6 tablespoons Sugar
- 4 tablespoons Cocoa Powder
- 1 ½ cups Buttermilk
- ½ cups Greek Yogurt, Plain
- 2 individual Egg
- 2 ½ teaspoons Food Coloring, Red
- 4 teaspoons Vanilla Extract
- ½ cups Chocolate Chips, Mini
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Griddle
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all dry ingredients in a large bowl and set aside.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
Griddle
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all dry ingredients in a large bowl and set aside.
- In a separate bowl, whisk together buttermilk, greek yogurt, eggs, food coloring and vanilla.
- Add the wet ingredients to the dry ingredients, mixing just until combined.
- Fold the chocolate chips into the batter.
- On a hot griddle, pour about 1/3 cup of batter and lightly brown both sides.
- Repeat until all batter is cooked.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 2 pancakes Amount Per Serving
- Calories
- 420
- Total Fat
- 12g
- Saturated Fat
- 6g
- Trans Fat
- 0g
- Cholesterol
- 83mg
- Sodium
- 573mg
- Total Carbohydrates
- 70g
- Fiber
- 4g
- Sugar
- 30g
- Protein
- 13g
- WW Freestyle
- 16
5 Comments
Join the discussionI’m making these right now on Christmas Eve Morning! I can’t wait!
Yum! I hope the family enjoyed them. Merry Christmas.
do you think I could make the batter tonight and have ready to throw on the griddle for tomorrow am before school? also, I do not have buttermilk but do have whole milk- would that be ok? thanks!
Yes, you can make the batter up ahead of time. And if you use whole milk add 1 Tablespoon of vinegar for every 1 cup of milk and let it sit for 5 minutes before adding it to the recipe, that will give you buttermilk.
hey hey- thanks for the tip! I may have my son helping me now while our kale chips are cooking:) i thought this would be fun for the valentines day morning.