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Red Velvet Pancakes

<p>Surprise your family with these festive and yummy pancakes on Christmas morning, and let the tradition begin!</p>
6 Servings Recipe By
Red Velvet Pancakes

Ingredients

  • 2 cups Flour, All-Purpose
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 6 tablespoons Sugar
  • 4 tablespoons Cocoa Powder
  • 1 1/2 cups Buttermilk
  • 1/2 cups Greek Yogurt, Plain
  • 2 individual Egg
  • 2 1/2 teaspoons Food Coloring, Red
  • 4 teaspoons Vanilla Extract
  • 1/2 cups Chocolate Chips, Mini

Freezer Containers

Supplies

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all dry ingredients in a large bowl and set aside.
  2. In a separate bowl, whisk together buttermilk, greek yogurt, eggs, food coloring and vanilla.
  3. Add the wet ingredients to the dry ingredients, mixing just until combined.
  4. Fold the chocolate chips into the batter.
  5. On a hot griddle, pour about 1/3 cup of batter and lightly brown both sides.
  6. Repeat until all batter is cooked.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine all dry ingredients in a large bowl and set aside.
  2. In a separate bowl, whisk together buttermilk, greek yogurt, eggs, food coloring and vanilla.
  3. Add the wet ingredients to the dry ingredients, mixing just until combined.
  4. Fold the chocolate chips into the batter.
  5. On a hot griddle, pour about 1/3 cup of batter and lightly brown both sides.
  6. Repeat until all batter is cooked.
  7. Flash freeze on a cookie sheet.
  8. Once frozen, place into indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat in microwave for 1-2 minutes.

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