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Restaurant Style French Toast

<p>My Dad always said the key to good french toast is the bread and to let it sit and soak it all up. That's exactly what this recipe does! I hope that it pleases your taste buds as much as it does ours. Plus it's especially delicious topped with all of those fresh fruits and berries reaching their peak!!</p>
4 Servings Recipe By

Ingredients

  • 1/3 cups Flour, White Whole Wheat
  • 1/4 cups Maple Syrup
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Cinnamon
  • 1/4 teaspoons Nutmeg
  • 1 cup Milk
  • 4 individual Egg
  • 1/2 teaspoons Vanilla Extract
  • 2 individual slice French Bread, Whole Wheat
  • 2 tablespoons Butter

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/2 slice
  • 293 Calories
  • 13g Total Fat
  • 6g Sat Fat
  • 0g Trans Fat
  • 246mg Cholesterol
  • 287mg Sodium
  • 32g Total Carb
  • 1g Fiber
  • 15g Total Sugars (Includes 12g Added Sugars)
  • 12g Protein
  • 9 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine flour, salt, cinnamon and nutmeg in a bowl.
  2. Add milk, egg, maple syrup and vanilla and whisk together until all flour clumps are gone
  3. Pour milk mixture over bread slices and cover with plastic wrap.
  4. Lay flat in refrigerator and let soak at least 8 hours.
  5. Melt butter in skillet over high heat, and cook slices for two minutes on one side and one minute on the other.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine flour, salt, cinnamon and nutmeg in a bowl.
  2. Add milk, egg, maple syrup and vanilla and whisk together until all flour clumps are gone
  3. Place artisan bread in gallon freezer bag and pour mixture on top.
  4. Lay flat in refrigerator and let soak at least 8 hours.
  5. Melt butter in skillet over medium high heat and cook slices for two minutes on one side and one minute on the other.
  6. Repeat with all slices.
  7. Let cool.
  8. Place into freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 1-2 minutes.

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