Rhubarb Apple Loaf

<p>Enjoy the first part of the summer fruit harvest with this delicious and moist Rhubarb Apple Loaf.</p>

6 Servings Recipe By Kelly

Ingredients

2 cups Flour, All-Purpose
1/2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Cinnamon
1 cup Sugar
4 individual Egg
2 cups dice Apple
1 teaspoon Honey
1 teaspoon Vanilla Extract
2 cups dice Rhubarb

Freezer Containers

1 Gallon Freezer Bag

Supplies

Nutritional Information

1 serving = 1/6 of loaf
397 Calories
4g Total Fat
1g Sat Fat
0g Trans Fat
151mg Cholesterol
307mg Sodium
80g Total Carb
2g Fiber
42g Total Sugars (Includes 35g Added Sugars)
10g Protein
13 WW Freestyle

1 hrs 12 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Sift the flour, baking powder, baking soda, cinnamon, sugar in a bowl.
In another bowl whisk together eggs, apples, honey and vanilla extract.
Add dry ingredients and fold to combine. Then fold in rhubarb.
Pour into greased tin and bake at 350 degrees for 50-60 minutes.

1 hrs 30 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

Sift the flour, baking powder, baking soda, cinnamon, sugar in a bowl.
In another bowl whisk together eggs, apples, honey and vanilla extract.
Add dry ingredients and fold to combine. Then fold in rhubarb.
Pour into greased tin and bake at 350 degrees for 50-60 minutes.
Let cool.
Once cooled, remove from tin and slice into individual pieces.
Wrap individually in plastic wrap, then place in gallon freezer bags. Label and freeze.

1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

Thaw: In fridge
Reheat in microwave for about one minute.