Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large saucepan melt butter over low heat.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large saucepan melt butter over low heat.
2. Add marshmallows and stir until fully melted.
3. Remove from heat.
4. Add crisp rice cereal and stir until all is well-coated.
5. Divide between 2 greased 9x13 pans.
6. Press mixture down with wax paper until you have a fairly thin layer.
7. Let set for an hour.
8. Cut into squares/ rectangles or use a cookie cutter to achieve desired shape(s). You will need an even number.
9. Place wax paper down in a separate 9×13 pan and place ice cream on the wax paper.
10. Using another piece of wax paper press the ice cream down until it completely covers the pan.
11. Freeze for at least 2 hours or until the ice cream becomes firm again.
12. One side of the crisp rice treat can be decorated in any way desired.
13. Remove the 9×13 pan from the freezer and using the same cookie cutter shapes cut out an ice cream shape.
14. Place a crisp rice treat shape on the bottom, followed by the ice cream shape and topped with the decorated crisp rice treat shape.
15. Serve.