Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large saucepan melt butter over low heat.
2. 83125 Upgrade to a paid membership 28754 to unlock all instructions 2708
3. 9398435 Upgrade to a paid membership 81640 to unlock all instructions 72348
4. 3581408 Upgrade to a paid membership 28779 to unlock all instructions 64657
5. 2766330 Upgrade to a paid membership 74005 to unlock all instructions 44206
6. 9884002 Upgrade to a paid membership 20838 to unlock all instructions 61215
7. 5973718 Upgrade to a paid membership 94249 to unlock all instructions 92406
8. 8752632 Upgrade to a paid membership 53802 to unlock all instructions 63637
9. 6909488 Upgrade to a paid membership 99496 to unlock all instructions 13512
10. 3635951 Upgrade to a paid membership 26751 to unlock all instructions 46244
11. 6989483 Upgrade to a paid membership 47431 to unlock all instructions 73367
12. 4715247 Upgrade to a paid membership 43388 to unlock all instructions 7487
13. 5959679 Upgrade to a paid membership 57028 to unlock all instructions 19551
14. 1363504 Upgrade to a paid membership 74852 to unlock all instructions 73354
15. 8502988 Upgrade to a paid membership 43944 to unlock all instructions 11961
16. 8188422 Upgrade to a paid membership 63052 to unlock all instructions 36433

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 2160536 Upgrade to a paid membership 28799 to unlock all instructions 62500

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large saucepan melt butter over low heat.
2. Add marshmallows and stir until fully melted.
3. Remove from heat.
4. Add crisp rice cereal and stir until all is well-coated.
5. Divide between 2 greased 9x13 pans.
6. Press mixture down with wax paper until you have a fairly thin layer.
7. Let set for an hour.
8. Cut into squares/ rectangles or use a cookie cutter to achieve desired shape(s). You will need an even number.
9. Place wax paper down in a separate 9×13 pan and place ice cream on the wax paper.
10. Using another piece of wax paper press the ice cream down until it completely covers the pan.
11. Freeze for at least 2 hours or until the ice cream becomes firm again.
12. One side of the crisp rice treat can be decorated in any way desired.
13. Remove the 9×13 pan from the freezer and using the same cookie cutter shapes cut out an ice cream shape.
14. Place a crisp rice treat shape on the bottom, followed by the ice cream shape and topped with the decorated crisp rice treat shape.
15. Serve.