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Ingredients
- 6 pounds Ham, Fully Cooked
- 1 cup White Cooking Wine
- 1 teaspoon Thyme, Dried
- 1/2 cups dice Onion
- 18 ounces Peach Jam
- 1/2 cups Brown Sugar
- 1/2 cups Dijon Mustard
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit Real House Moms for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide all ingredients into indicated number of freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Pour contents into slow cooker.
- Cook on low for 4-5 hours on low.