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Riesling Peach Glazed Ham - Dump and Go Dinner

8 Servings Recipe By

Ingredients

  • 6 pounds Ham, Fully Cooked
  • 1 cup White Cooking Wine
  • 1 teaspoon Thyme, Dried
  • 1/2 cups dice Onion
  • 18 ounces Peach Jam
  • 1/2 cups Brown Sugar
  • 1/2 cups Dijon Mustard

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 12 ounces
  • 750 Calories
  • 26g Total Fat
  • 6g Sat Fat
  • 0g Trans Fat
  • 248mg Cholesterol
  • 4453mg Sodium
  • 54g Total Carb
  • 0g Fiber
  • 51g Total Sugars (Includes 12g Added Sugars)
  • 64g Protein
  • 24 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Real House Moms for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients into indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Pour contents into slow cooker.
  3. Cook on low for 4-5 hours on low.

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