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Roasted Tomato Soup with Grilled Cheese Croutons - Lunch Version

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Roasted Tomato Soup with Grilled Cheese Croutons - Lunch Version

Melissa
The Cook
8 Servings
18 Ingredients
6 Comments

The pairing of the grilled cheese croutons and the roasted tomatoes in this tomato soup makes for a perfect combination.

8 Servings
18 Ingredients
6 Comments

Ingredients

  • 6 cups Cherry Tomatoes
  • 2 tablespoons Olive Oil #1
  • 1 teaspoon Salt #1
  • ½ teaspoons Black Pepper #1
  • 2 tablespoons Butter #1
  • 1 tablespoon Olive Oil #2
  • 2 teaspoons mince Garlic, Cloves
  • 1 cup dice Onion, Yellow
  • 28 ounces Diced Tomatoes, Canned
  • 4 cups Chicken Broth/Stock
  • ½ teaspoons Thyme #1
  • 1 cup Heavy Whipping Cream
  • ½ teaspoons Salt #2
  • ½ teaspoons Black Pepper #2
  • 4 tablespoons Butter #2
  • ¼ teaspoons Thyme #2
  • 4 individual slice Sandwich Bread, White
  • 2 individual Cheddar Cheese, Mild, Sliced

Containers

Supplies

  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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6 Comments

Join the discussion
  1. I made this today for lunch and it was amazing! My 3 year old gobbled it up, which means it’s a keeper for sure. Thanks!

  2. I made this today with tomates from my garden. I decided not to add the whipping cream, and instead of croutons, I’m having a quesadilla (I’m GF). This soup is good food!

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