recipes / Dinner / Rosemary Parmesan Chicken & Sweet Peppers

Rosemary Parmesan Chicken & Sweet Peppers

In need of a quick and easy dinner? These Rosemary Parmesan Chicken & Sweet Pepper skewers come together in no time with chunks of nutty and herbaceous chicken paired against colorful little peppers.
6 Servings Meet The Cook KatieAuthorProfile Katie Print
Rosemary Parmesan Chicken & Sweet Peppers

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a bowl, combine parmesan cheese, rosemary, garlic powder, pepper, and salt.
  2. Toss chicken in olive oil, then sprinkle cheese mixture over chicken.
  3. Arrange chicken and sweet peppers on skewers.
  4. Grill over medium high heat for 7-8 minutes per side, until chicken is cooked through.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. In a bowl, combine parmesan cheese, rosemary, garlic powder, pepper, and salt.
  2. Toss chicken in olive oil, then sprinkle cheese mixture over chicken.
  3. Divide chicken into indicated number of gallon freezer bags.
  4. Divide sweet peppers into indicated number of quart freezer bags.
  5. Place one sweet pepper bag in each gallon bag, label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Arrange chicken and sweet peppers on skewers.
  2. Grill over medium high heat for 7-8 minutes per side, until chicken is cooked through.

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