Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Spray skillet with nonstick cooking spray and heat over medium heat on stovetop.
2. 6424070 Upgrade to a paid membership 72902 to unlock all instructions 47775
3. 6423615 Upgrade to a paid membership 85047 to unlock all instructions 16926
4. 2286521 Upgrade to a paid membership 17856 to unlock all instructions 9050
5. 6347746 Upgrade to a paid membership 62548 to unlock all instructions 89223
6. 1749997 Upgrade to a paid membership 43123 to unlock all instructions 33458
7. 2050464 Upgrade to a paid membership 74732 to unlock all instructions 19798
8. 3947447 Upgrade to a paid membership 77281 to unlock all instructions 70663

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 8911570 Upgrade to a paid membership 39064 to unlock all instructions 86946

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Spray skillet with nonstick cooking spray and heat over medium heat on stovetop.
2. In a medium bowl, mix together eggs, cheese, bell pepper, corn, onion, cumin, garlic powder, and green chiles.
3. Pour egg mixture into skillet and scramble the eggs.
4. Once eggs are cooked, divide into tortillas and fold tortillas in half.
5. Spray another skillet with nonstick cooking spray and cook quesadillas on each side for 4 minutes.
6. Remove from heat and allow to cool.
7. Cut tortillas in half if desired to make triangles.