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Santa Fe Breakfast Quesadillas

<p>Filled with eggs and vegetables, these Santa Fe Breakfast Quesadillas are a great way to start your morning.</p>
4 Servings Recipe By

Ingredients

  • 4 individual Egg
  • 1 1/2 cups Cheddar Cheese, Shredded
  • 1 cup dice Bell Pepper, Red
  • 3/4 cups Corn, Frozen
  • 1 cup dice Onion
  • 1 teaspoon Cumin
  • 1/2 teaspoons Garlic Powder
  • 6 ounces drain Mild Green Chiles, Diced, Canned
  • 4 individual Flour Tortillas (10-inch/Large)

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 quesadilla
  • 524 Calories
  • 25g Total Fat
  • 12g Sat Fat
  • 0g Trans Fat
  • 268mg Cholesterol
  • 1118mg Sodium
  • 50g Total Carb
  • 2g Fiber
  • 7g Total Sugars (Includes 0g Added Sugars)
  • 27g Protein
  • 13 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Spray skillet with nonstick cooking spray and heat over medium heat on stovetop.
  2. In a medium bowl, mix together eggs, cheese, bell pepper, corn, onion, cumin, garlic powder, and green chiles.
  3. Pour egg mixture into skillet and scramble the eggs.
  4. Once eggs are cooked, divide into tortillas and fold tortillas in half.
  5. Spray another skillet with nonstick cooking spray and cook quesadillas on each side for 4 minutes.
  6. Remove from heat and allow to cool.
  7. Cut tortillas in half if desired to make triangles.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Spray skillet with nonstick cooking spray and heat over medium heat on stovetop.
  2. In a medium bowl, mix together eggs, cheese, bell pepper, corn, onion, cumin, garlic powder, and green chiles.
  3. Pour egg mixture into skillet and scramble the eggs.
  4. Once eggs are cooked, divide into tortillas and fold tortillas in half.
  5. Spray another skillet with nonstick cooking spray and cook quesadillas on each side for 4 minutes.
  6. Remove from heat and allow to cool.
  7. After quesadillas have cooled, wrap individually in plastic wrap.
  8. Place into gallon freezer bag, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 30 seconds.

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