45 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large skillet over medium heat, scramble liquid eggs.
2. 8747901 Upgrade to a paid membership 7594 to unlock all instructions 68539
3. 1391771 Upgrade to a paid membership 70961 to unlock all instructions 66172
4. 8558135 Upgrade to a paid membership 41486 to unlock all instructions 70389
5. 8846152 Upgrade to a paid membership 62779 to unlock all instructions 85628
6. 8002775 Upgrade to a paid membership 26370 to unlock all instructions 19255
7. 3135495 Upgrade to a paid membership 31601 to unlock all instructions 35812
8. 6360981 Upgrade to a paid membership 50044 to unlock all instructions 24625
9. 3216295 Upgrade to a paid membership 33349 to unlock all instructions 3041

Upgrade to a paid membership to unlock all recipe instructions

2 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 4161625 Upgrade to a paid membership 47299 to unlock all instructions 17336

Upgrade to a paid membership to unlock all recipe instructions

34 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large skillet over medium heat, scramble liquid eggs.
2. Add salsa, chili powder, sausage and cheese, stirring to combine.
3. On a clean working surface, unroll crescent rolls into their perforated triangle shapes.
4. Divide egg/sausage mix evenly over the top of the crescent rolls.
5. Roll up triangles, starting with the larger end and rolling to the smaller, tucking ends in.
6. Place on a parchment paper lined baking sheet.
7. Bake at 375F for 10-12 minutes, until crescents are golden brown.