Santa Fe Breakfast Pockets

34 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large skillet over medium heat, scramble liquid eggs.
2. Add salsa, chili powder, sausage and cheese, stirring to combine.
3. On a clean working surface, unroll crescent rolls into their perforated triangle shapes.
4. Divide egg/sausage mix evenly over the top of the crescent rolls.
5. Roll up triangles, starting with the larger end and rolling to the smaller, tucking ends in.
6. Place on a parchment paper lined baking sheet.
7. Bake at 375F for 10-12 minutes, until crescents are golden brown.

45 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large skillet over medium heat, scramble liquid eggs.
2. Add salsa, chili powder, sausage and cheese, stirring to combine.
3. On a clean working surface, unroll crescent rolls into their perforated triangle shapes.
4. Divide egg/sausage mix evenly over the top of the crescent rolls.
5. Roll up triangles, starting with the larger end and rolling to the smaller, tucking ends in.
6. Place on a parchment paper lined baking sheet.
7. Bake at 375F for 10-12 minutes, until crescents are golden brown.
8. Allow to cool completely.
9. Divide between indicated number of gallon freezer bags, label and freeze.

2 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. Reheat in microwave for 1-2 minutes.