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Sausage and Pancake Breakfast Balls

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Sausage and Pancake Breakfast Balls

Lisa
The Cook
9 Servings
5 Ingredients
0 Comments

These tiny little bites of breakfast are the perfect option for those hurried mornings!

9 Servings
5 Ingredients
0 Comments

Ingredients

  • 1 pound Ground Sausage
  • ⅔ cups Syrup #1
  • 1 individual Egg
  • 2 individual Frozen Pancakes, Thawed & Diced
  • 3 tablespoons Syrup #2

Containers

Supplies

  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a medium bowl, mix the sausage, syrup #1 and egg until combined.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a medium bowl, mix the sausage, syrup #1 and egg until combined.
  2. Gently stir in the pancake pieces until evenly combined.
  3. Form into tablespoon sized balls, and place on a baking sheet.
  4. Drizzle with the syrup #2.
  5. Bake at 375F for 22-25 minutes.

Nutrition Facts

Servings Per Recipe
9 Servings
Serving Size
2 breakfast balls
Amount Per Serving
Calories
250
Total Fat
13g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
61mg
Sodium
414mg
Total Carbohydrates
24g
Fiber
0g
Sugar
19g
Protein
9g
WW Freestyle
10