Sausage and Pancake Breakfast Balls
9
Servings
5
Ingredients
0
Comments
These tiny little bites of breakfast are the perfect option for those hurried mornings!
9
Servings
5
Ingredients
0
Comments
Ingredients
- 1 pound Ground Sausage
- ⅔ cups Syrup #1
- 1 individual Egg
- 2 individual Frozen Pancakes, Thawed & Diced
- 3 tablespoons Syrup #2
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a medium bowl, mix the sausage, syrup #1 and egg until combined.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a medium bowl, mix the sausage, syrup #1 and egg until combined.
- Gently stir in the pancake pieces until evenly combined.
- Form into tablespoon sized balls, and place on a baking sheet.
- Drizzle with the syrup #2.
- Bake at 375F for 22-25 minutes.