Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a medium bowl, mix the sausage, syrup #1 and egg until combined.
2. 8787364 Upgrade to a paid membership 68924 to unlock all instructions 2039
3. 2717880 Upgrade to a paid membership 11518 to unlock all instructions 76906
4. 1416393 Upgrade to a paid membership 22718 to unlock all instructions 52968
5. 7655808 Upgrade to a paid membership 93945 to unlock all instructions 19929
6. 5075015 Upgrade to a paid membership 18333 to unlock all instructions 94450
7. 3980254 Upgrade to a paid membership 54480 to unlock all instructions 88896

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 8146374 Upgrade to a paid membership 64485 to unlock all instructions 13152

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a medium bowl, mix the sausage, syrup #1 and egg until combined.
2. Gently stir in the pancake pieces until evenly combined.
3. Form into tablespoon sized balls, and place on a baking sheet.
4. Drizzle with the syrup #2.
5. Bake at 375F for 22-25 minutes.