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Sausage and Pancake Breakfast Balls

These tiny little bites of breakfast are the perfect option for those hurried mornings!
9 Servings Recipe By Pin Print
Sausage and Pancake Breakfast Balls

Ingredients

  • 1 pound Ground Sausage
  • ⅔ cups Syrup #1
  • 1 individual Egg
  • 2 individual Frozen Pancakes, Thawed & Diced
  • 3 tablespoons Syrup #2

Freezer Containers

Supplies

  • Baking Sheets
  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a medium bowl, mix the sausage, syrup #1 and egg until combined.
  2. Gently stir in the pancake pieces until evenly combined.
  3. Form into tablespoon sized balls, and place on a baking sheet.
  4. Drizzle with the syrup #2.
  5. Bake at 375F for 22-25 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a medium bowl, mix the sausage, syrup #1 and egg until combined.
  2. Gently stir in the pancake pieces until evenly combined.
  3. Form into tablespoon sized balls, and place on a baking sheet.
  4. Drizzle with the syrup #2.
  5. Bake at 375F for 22-25 minutes.
  6. Flash freeze.
  7. Once frozen, divide among indicated number of freezer bags. Label & freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Reheat in microwave for 25 seconds each.

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