Sausage and Pancake Breakfast Balls

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Sausage and Pancake Breakfast Balls

Lisa
The Cook
9 Servings
5 Ingredients
0 Comments
These tiny little bites of breakfast are the perfect option for those hurried mornings!
9 Servings
5 Ingredients
0 Comments

Ingredients

  • 1 pound Ground Sausage
  • ⅔ cups Syrup #1
  • 1 individual Egg
  • 2 individual Frozen Pancakes, Thawed & Diced
  • 3 tablespoons Syrup #2

Containers

Supplies

  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a medium bowl, mix the sausage, syrup #1 and egg until combined.
  2. Gently stir in the pancake pieces until evenly combined.
  3. Form into tablespoon sized balls, and place on a baking sheet.
  4. Drizzle with the syrup #2.
  5. Bake at 375F for 22-25 minutes.
  6. Flash freeze.
  7. Once frozen, divide among indicated number of freezer bags. Label & freeze.

Make From Frozen Serving Day Directions

Easy Assembly

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat in microwave for 25 seconds each.

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a medium bowl, mix the sausage, syrup #1 and egg until combined.
  2. Gently stir in the pancake pieces until evenly combined.
  3. Form into tablespoon sized balls, and place on a baking sheet.
  4. Drizzle with the syrup #2.
  5. Bake at 375F for 22-25 minutes.

Nutrition Facts

  • Not available.

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