Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a medium bowl, mix the sausage, syrup #1 and egg until combined.
2. 2671549 Upgrade to a paid membership 26916 to unlock all instructions 65841
3. 1417333 Upgrade to a paid membership 34409 to unlock all instructions 25704
4. 3743264 Upgrade to a paid membership 35759 to unlock all instructions 56589
5. 6679539 Upgrade to a paid membership 85597 to unlock all instructions 50058
6. 5539176 Upgrade to a paid membership 97267 to unlock all instructions 75762
7. 9586020 Upgrade to a paid membership 4684 to unlock all instructions 41697

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 1909433 Upgrade to a paid membership 1474 to unlock all instructions 9843

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a medium bowl, mix the sausage, syrup #1 and egg until combined.
2. Gently stir in the pancake pieces until evenly combined.
3. Form into tablespoon sized balls, and place on a baking sheet.
4. Drizzle with the syrup #2.
5. Bake at 375F for 22-25 minutes.