30 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Spread wheat bread chunks in a single layer on a baking sheet. Bake at 350 degrees just until evenly toasted.
2. 1398439 Upgrade to a paid membership 17610 to unlock all instructions 14563
3. 8238731 Upgrade to a paid membership 75445 to unlock all instructions 3760
4. 3841718 Upgrade to a paid membership 2053 to unlock all instructions 14172
5. 4446773 Upgrade to a paid membership 72415 to unlock all instructions 40891
6. 986422 Upgrade to a paid membership 52030 to unlock all instructions 12315

Upgrade to a paid membership to unlock all recipe instructions

35 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 6349659 Upgrade to a paid membership 60398 to unlock all instructions 68111
3. 667566 Upgrade to a paid membership 81180 to unlock all instructions 62015

Upgrade to a paid membership to unlock all recipe instructions

1 hrs 5 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Spread wheat bread chunks in a single layer on a baking sheet. Bake at 350 degrees just until evenly toasted.
2. In a large skillet over medium heat, heat olive oil and add sausage, onions, celery, seasoned salt, sage, and parsley.
3. Add cranberries and apples and continue to cook for 5 more minutes.
4. When bread has toasted, transfer to a large bowl.
5. To large bowl add sausage mixture and chicken broth, stirring to combine.
6. Divide mixture between indicated number of 8x8 foil baking pans and cover with foil.
7. Bake at 400 degrees for 20 minutes covered.
8. Remove foil and bake an additional 15 minutes.