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Ingredients
- 1 pound Ground Sausage
- 3 cups Pancake/Biscuit/Baking Mix
- 16 ounces Cheddar Cheese, Sharp - Shredded
- 1/2 teaspoons Black Pepper
- 1/2 teaspoons Garlic Powder
- 1 teaspoon Thyme, Dried
- 1 teaspoon Parsley, Dried
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 4 balls
- 430 Calories
- 27g Total Fat
- 12g Sat Fat
- 0g Trans Fat
- 75mg Cholesterol
- 972mg Sodium
- 30g Total Carb
- 0g Fiber
- 2g Total Sugars (Includes 0g Added Sugars)
- 23g Protein
- 14 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit Little Figgy for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a bowl, mix together all ingredients.
- Roll mixture into 1 inch balls, placing them on a parchment lined baking sheet.
- Bake at 350 for 20-25 minutes until golden.
- Let cool.
- Divide among indicated number of freezer bags. Seal, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat in microwave until heated through.