49 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place bread cubes on a rimmed baking sheet and bake at 350F for 15 minutes until just begin to turn golden brown.
2. 4318721 Upgrade to a paid membership 40345 to unlock all instructions 17197
3. 7929661 Upgrade to a paid membership 30530 to unlock all instructions 63841
4. 3911497 Upgrade to a paid membership 50441 to unlock all instructions 75663
5. 4975711 Upgrade to a paid membership 18068 to unlock all instructions 49380
6. 3983413 Upgrade to a paid membership 23081 to unlock all instructions 37200
7. 7658083 Upgrade to a paid membership 30382 to unlock all instructions 52362
8. 88924 Upgrade to a paid membership 40930 to unlock all instructions 53130
9. 3420141 Upgrade to a paid membership 85669 to unlock all instructions 32311
10. 749657 Upgrade to a paid membership 93291 to unlock all instructions 866

Upgrade to a paid membership to unlock all recipe instructions

50 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 6467779 Upgrade to a paid membership 15068 to unlock all instructions 43787
3. 9852447 Upgrade to a paid membership 6850 to unlock all instructions 76678

Upgrade to a paid membership to unlock all recipe instructions

1 hrs 36 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place bread cubes on a rimmed baking sheet and bake 350F for 15 minutes until just begin to turn golden brown.
2. Meanwhile, heat olive oil over medium heat.
3. Add onions and saute until translucent. Add sausage and combine. Set aside
4. In a large bowl, whisk eggs, half and half, sea salt, pepper and nutmeg.
5. Divide sausage/onion mixture evenly between 8x8 foil baking pans.
6. Divide pears over sausage mixture in pans.
7. Divide half of shredded cheddar cheese over the top of pears, and then top with toasted bread cubes.
8. Pour egg mixture evenly between 8x8 pans and cover as much as you can.
9. Sprinkle remaining shredded cheese evenly over the top of the casseroles.
10. Bake covered with aluminum foil at 350 for 40 minutes.
11. Remove foil and bake an additional 10 minutes.