Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Let bread dough rise until doubled.
2. 1264566 Upgrade to a paid membership 45996 to unlock all instructions 95329
3. 3643118 Upgrade to a paid membership 64657 to unlock all instructions 6287
4. 1466119 Upgrade to a paid membership 96283 to unlock all instructions 46365
5. 7762263 Upgrade to a paid membership 94090 to unlock all instructions 5529
6. 6753531 Upgrade to a paid membership 97803 to unlock all instructions 8238
7. 6150108 Upgrade to a paid membership 13062 to unlock all instructions 88048
8. 8963516 Upgrade to a paid membership 52226 to unlock all instructions 75816
9. 5256751 Upgrade to a paid membership 67494 to unlock all instructions 92861
10. 2507799 Upgrade to a paid membership 98486 to unlock all instructions 26886
11. 4702241 Upgrade to a paid membership 65903 to unlock all instructions 93491

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 5454400 Upgrade to a paid membership 86457 to unlock all instructions 59585
3. 5247095 Upgrade to a paid membership 98994 to unlock all instructions 2352

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Let bread dough rise until doubled.
2. In a mixing bowl, combine sausage, spinach, cheeses, oregano and garlic powder. Set aside.
3. Roll each bread loaf into 14" X 12" rectangle.
4. Spread sausage mixture lengthwise down the center of each rectangle.
5. Gently press the filling down; dot with butter.
6. Begin folding edges of dough to the center over filling, pinching to seal.
7. Return loaf to the baking sheet, placing seam side down and tucking ends under.
8. Brush top with egg.
9. Bake at 350F for 20-25 minutes or until golden brown.
10. Let stand 5-10 minutes before serving.