Sausage Stuffed Loaf

2 hrs 45 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Let bread dough rise until doubled.
2. In a mixing bowl, combine sausage, spinach, cheeses, oregano and garlic powder. Set aside.
3. Roll each bread loaf into 14" X 12" rectangle.
4. Spread sausage mixture lengthwise down the center of each rectangle.
5. Gently press the filling down; dot with butter.
6. Begin folding edges of dough to the center over filling, pinching to seal.
7. Return loaf to the baking sheet, placing seam side down and tucking ends under.
8. Brush top with egg.
9. Bake at 350F for 20-25 minutes or until golden brown.
10. Let stand 5-10 minutes before serving.

2 hrs 48 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Let bread dough rise until doubled.
2. In a mixing bowl, combine sausage, spinach, cheeses, oregano and garlic powder; set aside.
3. Roll each bread loaf into a 14" X 12" rectangle.
4. Spread sausage mixture lengthwise down the center of each rectangle.
5. Gently press the filling down; dot with butter.
6. Begin folding edges of dough to the center over filling, pinching to seal.
7. Return loaf to the baking sheet, placing seam side down and tucking ends under.
8. Brush top with egg.
9. Bake at 350F for 20-25 minutes or until golden brown.
10. Cool completely on wire rack.
11. Wrap in plastic wrap, then foil, label & freeze.

21 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. Unwrap and place on a greased baking sheet.
3. Bake at 350 degrees for 15-20 min or until heated through.