Sausage and Summer Vegetable Packets - Dump and Go Dinner

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Sausage and Summer Vegetable Packets - Dump and Go Dinner

Katie
The Cook
4 Servings
8 Ingredients
0 Comments
Keep cleanup simple while the flavors marinate in these Sausage & Summer Vegetable Packets.
4 Servings
8 Ingredients
0 Comments

Ingredients

  • 24 ounces slice Smoked Sausage
  • 6 cups slice Zucchini
  • 6 cups slice Squash, Yellow
  • 1 ¼ cups slice Onion
  • 2 cups slice Carrot
  • ¼ cups Olive Oil
  • 1 teaspoon Lemon Pepper
  • ⅓ teaspoons Salt

Containers

Supplies

  • Foils
  • Cooking Sprays
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, combine sausage, zucchini, squash, onion, carrots, olive oil, lemon pepper, and salt.
  2. Cut 12 inch foil sheets for indicated number of servings. Spray with nonstick cooking spray.
  3. Divide mixture into foil sheets and wrap up tightly.
  4. Place foil packets into indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Place packets on baking sheet and bake at 375 for 25-30 minutes.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, combine sausage, zucchini, squash, onion, carrots, olive oil, lemon pepper, and salt.
  2. Cut 12 inch foil sheets for indicated number of servings. Spray with nonstick cooking spray.
  3. Divide mixture into foil sheets and wrap up tightly.
  4. Place packets on baking sheet and bake at 375 for 25-30 minutes.

Nutrition Facts

  • Not available.

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