Freezer Meal Recipes / Dinner / Sausage and Summer Vegetable Packets

Sausage and Summer Vegetable Packets

Keep cleanup simple while the flavors marinate in these Sausage & Summer Vegetable Packets.
4 Servings Meet The Cook Print
Sausage and Summer Vegetable Packets

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, combine sausage, zucchini, squash, onion, carrots, olive oil, lemon pepper, and salt.
  2. Cut 12 inch foil sheets for indicated number of servings. Spray with nonstick cooking spray.
  3. Divide mixture into foil sheets and wrap up tightly.
  4. Place packets on baking sheet and bake at 375 for 25-30 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, combine sausage, zucchini, squash, onion, carrots, olive oil, lemon pepper, and salt.
  2. Cut 12 inch foil sheets for indicated number of servings. Spray with nonstick cooking spray.
  3. Divide mixture into foil sheets and wrap up tightly.
  4. Place foil packets into indicated number of freezer bags. Label and freeze.

Freeze For Later Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Place packets on baking sheet and bake at 375 for 25-30 minutes.

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