Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place quinoa and chicken broth in a saucepan and bring to a boil.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place quinoa and chicken broth in a saucepan and bring to a boil.
2. Reduce heat and simmer about 15 minutes until quinoa is tender.
3. Meanwhile, melt butter #1 over medium heat.
4. Add corn and zucchini and saute 8-10 minutes until they start to brown. Season with salt and pepper to taste.
5. When quinoa is cooked, remove from heat and stir in butter #2 and cheese.
6. Combine vegetable mixture and quinoa mixture. Then stir in cilantro, green onions, chili powder, and garlic powder.